You know those days when a meal is so fantastic that you scarf it so fast, you don’t even remember to take a picture of the finished product? Oh ya, so that happened last week. I made a scrumptious meal and took step by step pictures but we ate them so quickly, I didn’t even get a finished product picture. Yikes!!!
I needed a quick meal for the guys at home. I found this recipe a couple of years back and it has basic, great flavor that appeals especially to plain eaters. I mean who doesn’t like ham, cheese and Hawaiian rolls? Anyways, you can make one cookie sheet worth (about 24 mini sandwiches) or two cookie sheets worth for a bigger family. They only cook in the oven for about 12 minutes, therefore this is most definitely a quick mass-produced meal.
Sorry to be awkward but…for a finished product picture, please see the recipe!
Without further adue, here is the recipe:
FUNERAL SANDWICHES http://www.the-girl-who-ate-everything.com/2010/04/ham-and-cheese-sliders.html
Here are all my ingredients lined up. (Minus the poppy seeds because the Missing Ingredient Dragon reared its ugly head again.)
Here is the tray I used and how I sliced the sliced cheese in half.
This is the melted butter goodness just before painting it on the rolls. At this step, you can actually add about 1/2 a cup brown sugar or about 1/4 cup of poppy seeds with the butter for even more flavor.
It took me maybe five minutes to assemble the sandwiches. I sliced each roll in half. I spread just a little mayo and each roll and even just mustard on a few to accommodate someone who doesn’t like mayo. Place one to two pieces of ham (or you could use turkey) and a slice of the swiss cheese I prepared earlier on each roll.
Then you simply pop them in the oven for about 12 minutes and they come out perfectly ooey-gooey. I served four person to start with. I paired the sandwiches with chips and dip and called it a meal!
Let me know how this recipe works out for you!!!