Pho-la la -ing around the Christmas Tree


My husband’s Pho bowl

This dish is simply a phenomenon sweeping trendy boroughs and hipster communities around these parts. Pho ( pronounced fuh) is a traditional Vietnamese Beef Noodle Soup. I work close to that Asian District of OKC, so I have had the pleasure of trying authentic Pho locally.

I thought to myself, “I should try making this.” (For the sake of calling myself a kitchen craftsmen. I should be up to the challenge, yet ready to fall on my face.) Welp, no time like the present. So, a few weeks ago, I whipped this up. Both my husband and our friend staying with us, LOVED it!

I scoured Pinterest for a basic Pho recipe to gauge my skill set. I settled on this recipe:

I will say I left out the fish sauce (because I am not a fan), star anise (could not find it) and bean sprouts (because I did not deemed them necessary to this feat.)

Here are my pictures throughout my process.


The steak and onion marrying together


Pho noodles


Condiments ready for assembly including sirracha and sweet thai chili sauce


My bowl lacked jalapenos or else I would have felt miserable













Overall, I thought this was a terrific beginner’s recipe. I am not a huge beef fan and actually allow very little of it in my diet. However, for the sake of making this properly for the first time, I made it with beef. Next time, though, I think I will venture into the world of Chicken Pho. That seems more up my alley.

Let me know what you think about this recipe or post. I love to hear from you.


Kylie Madole1







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s