What better way to ring in the New Year, than with Orange Cinnamon Rolls?!

 

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Over my work Christmas break, I got inspired by watching Trisha Yearwood do some baking. I had time on my hands and good thing I did! This took about 3 hours in totality to complete. Sooooooo worth it. I love Orange rolls. Here is my journey.

This is the EVER tideous dough phase. Mix, cover, wait.

Next, I got to take out all my life’s frustrations on the dough. You are aiming for a dough oval that will ultimately become a dough log. Butter, sugar and cinnamon your way to happiness. Then, roll baby roll. Time for the dough log.

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Here’s the log we are looking for! I used a bread knife to slice the baby up.

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Alas, one more stage of rising. Dough is a rather cruel lady who makes all of us wait on her.

Here they are baked and iced to gooey perfection. I was rather pleased with myself. Believe it or not, this is my first time making REAL dough. I think these turned out wonderfully, don’t you?

Here is the recipe I used:

http://www.foodnetwork.com/recipes/trisha-yearwood/cinnamon-orange-rolls.html

Happy Rolling!

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Drop me a line about your cinnamon roll experiences!!!! I’d love to hear about them.

Kylie Madole1

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Let’s Roll into 2017

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